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Mango Pancakes

Mango Pancakes

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 1 cup whole wheat flour

  • 1/2 cup all purpose flour

  • 1 1/2 cup mango Puree

  • 1/2 Cup mango pieces, chopped

  • 1 cup 2 tbsp milk

  • 1 egg

  • 2 tbsp brown sugar

  • 1 tbsp olive oil

  • 1 tsp mango essence

  • 3/4 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1/3 cup mango pieces, to garnish

Directions

  • 01

    In a bowl, mix together 1 cup milk, 1 tbsp brown sugar & oil followed by egg and 1/2 cup mango puree, mango essence.

  • 02

    In another bowl, combine dry ingredients, whole wheat flour, all purpose flour, salt, baking soda, baking powder.

  • 03

    Now pour the wet ingredients over dry ingredients and mix well. Lastly fold mango pieces into batter.

  • 04

    Heat a pan on medium flame, pour laddle full batter and spread in round shape using back of spoon.

  • 05

    When small bubbles appear on uncooked surface, flip the side. Cook untill golden from both the sides.

  • 06

    Transfer Pancake to serving plate and let it cool.

  • 07

    Meanwhile, blend together 1 cup mango puree, 1 tbsp sugar and 2 tbsp milk to make mango sauce.

  • 08

    Garnish pancake with mango sauce and mango pieces.

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