Instant Pundi

Copy Icon
Twitter Icon
Instant Pundi


Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min


Serves : 3
  • 1/2 teaspoon mustard seeds

  • 1/2 teaspoon chana dal

  • 1 Handful curry leaves

  • 1 medium chopped onion

  • 1 pinch hing

  • 3 cups water

  • 1/2 cup shredded coconut

  • 1.5 cups idli rava/ rice rava (whatever is available)

  • 1 idli steamer

  • 1 teaspoon Oil for tadka and greasing

  • 1 teaspoon tamarind pulp

  • 2 drum stick

  • 1/2 teaspoon salt

  • 2 teaspoon sambhar powder

  • 1/2 teaspoon mustard seeds

  • 1/2 teaspoon channa dhal

  • 1 handful curry leaves

  • 1 pinch hing

  • 1/2 cup toor dhal


  • Take oil in pan heat it add mustard seeds let it splutter then add chanadhal and curry leaves let dhal become light brown and curry leaves crispy. Once done add the onions with pinch of hing and salt and cook till it changes colour.
  • Now add water with coconut and let it come to a boil.
  • Once it starts boiling add the rava slowly that it does not form lumps. Let everything come together so that u can make balls or oval shape.. cool the dough shape them and steam for ten mins. Do not put whistle.
  • Serve with sambar
  • For sambahar : First cook the dhal for 4 whistles and mash and add salt to it .
  • Now add water and cut drumstick and cook well with salt .
  • Now add Sambhar powder tamarind pulp and cook well .
  • once the raw smell goes add the cooker add , add tadka of mustard seeds channa dhal and curry leaves and serve.