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Preparation Time : 2880
Cook Time : 20
Total Time : 2900
1/2 cup horse gram
1/2 cup chopped onions
1/2 teaspoon dhaniya powder
1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon lime juice
1/2 teaspoon or as per taste salt
2 teaspoon oil for tadka
1/2 handful curry leaves
2 teaspoon coriander for garnish
1/2 teaspoon jeera and saunf
1/2 cup curds
1/2 cup onions
1 teaspoon coriander leaves
first soak the horse gram for 8 hours then put it on a microwave plate and sprout for 1 day or can put in hot pack and sprout for a day.
Take oil in Kadai add jeera and saunf and sauté well. now add onions ginger garlic paste curry leaves hing and sauté well.
Add the sprouts and cook till soft.
Then in a bowl mix all masala with salt and add to sprouts .
Now the stage of poha come , just rinse and add the poha to sprouts with a pinch of salt and lime juice and mix well and serve with onion raita .
Take curds add finely chopped onion and then add tadka of mustard and hing. Garnish with coriander and serve.
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