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Sweet Potato puri

Sweet Potato puri


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • Wheat flour 2 cups

  • Salt 1 tsp

  • Water 3/4 cups

  • Oil for frying 1 cups

  • large boiled sweet potato 2 nos

  • powdered sugar 4 tbsp


  • 01

    In a dish, take wheat flour.

  • 02

    mash a potato in it. mix in sugar it well

  • 03

    Add a little water at a time and knead thick dough of it. Don’t add much water at a time.

  • 04

    Grease the dough with little oil and transfer the dough into a bowl.

  • 05

    Cover and give it a standing time of 30-45 minutes.

  • 06

    After about an hour take the dough out and knead once more.

  • 07

    Take some dough and roll medium thick chapatti. Chapati should neither be too thick or too thin

  • 08

    You can make small balls and roll the puris too.

  • 09

    Until you roll the puris, heat up oil in a pan for frying.

  • 10

    After rolling out the chapatti, make puris with the help of a lid.

  • 11

    When puris are ready transfer them into a dish.

  • 12

    When oil is enough hot, lower the heat to low.

  • 13

    Drop one puri into hot oil. After dropping, press it a little with ladle.

  • 14

    When fried well from one side, flip over and fry from another side as well.

  • 15

    Remove the puri from hot oil, drain excess oil and put it on a tissue paper.

  • 16




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