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Preparation Time : 60
Cook Time : 30
Total Time : 90
1cup bengal gram
1/4tsp turmeric powder
1/2tsp red chillipowder
1/4tsp dry mango powder
1 1/2tsp cumin seeds
1 medium onion chopped
1/2cup chopped corrienderleaves
1cup refined flour
2 tbsp whole wheat flour
10-12 black pepper corns crushed
Soak chanadal in three cups of water for about 1 hour.Drain & boil with three cups of water,salt,&turmeric powder till just done.
Heat a pan add the boiled dal &half a cup of water ,if the dal is too dry.Stir&add half the red chilli powder,half the garam masala powder,dry mango powder & adjust salt.
Stir gently &Cook on low heat .Heat three tbsp of oil in another pan & add one tspcumin seeds.
When they begin to change colour ,add green chillies ,curry leaves,remaining garam masala powder,remaining red chilli powder.
Stir & add it to the dal .Mix well&take it of the heat.
To make pakwan sift refined flour &wheat flour in to a large bowl.
Adf semolina,1/2tsp cuminseeds crushed,blackpepper corns 4tbsp of oil &salt.
Add sufficient water &Knead into a semi soft dough.
Divide the dough into eight portions &roll each portion into achapati of four ench diameter.
Prick lightly with a fork.Heat sufficient oil in a kadhei& deep fry pakwan on low heat till golden&crisp.
Drain on absorbent paper.Garnish the dal with chopped corrienderleaves&onion serve it hot with pakwan.
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