Soak quinoa in to water for half hour. Then add salt to it and boil it using water till it become tender.
Wash the soya granules thoroughly in water. Grind the oats to make powder.
mix quinoa, oats powder, soy granules, corn flour, yogurt, salt, pepper powder, finely chopped capsicum and carrots.
Give it a Shape of the tikki. Shallow Fry it on tawa using little oil.
serve it with green chutny