- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 3
For upma : semolina 100 gm 1/2 tbsp ghee 1 chopped tomato 1 chopped onion 2 chopped green chilli solt to test 1 cup water 1/2 tbsp oil pinch of hing 1 tesp mustard 1 tesp cumin seed 2-3 curry leaves pinch of termeric 1 tbsp pinuts 3-4 cashew nuts couriander for serving for bhakhri : 1 cup wheat flour 2 tesp solt 1/2 tbsp oil water as require 1/2 tbsp ghee
Directions
UPMA : add ghee in a pan and roast semolina.
Heat oil in a pan, add cumin seed, mustard, cumin seed, curry leaves, Turmeric, hinge
After that add chopped onion,tomato, green chilli and solt to test cook for 3-4 minutes.
Add water , water is boil add semolina slowly and stirring continueously, cook for 2 minute. add roasted pinuts and cashew nuts ( both roate in ghee) and mix well. add couriander and serve it.
BHAKHRI : Take flour in a bowl and add oil , salt to it and make flour with water. Keep the dough tight
Lubricate the dough, turning the dough into a round shape.
roast both sides in a pan.
After it roast take in a plate and apply ghee on it and serve it with Upma and Tea.
Daya Hadiya
4 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
