Please connect to Internet to continue
Preparation Time : 15
Cook Time : 25
Total Time : 40
1/2 cup atta (whole wheat flour)
1/2 cup rice flour
1/2 cup jowar atta (sorghum flour)
1/2 cup ragi flour (finger millet flour)
1/2 tsp. salt or to taste
1/2 tsp. turmeric powder
2 tbsp. kasuri methi (dry fenugreek leaves), crushed
1 tsp. garm masala powder
1/2 cup fried onion
1 onion, chopped
1 tsp. ginger-garlic paste
1 tsp. red chili flakes
1-2 green chilies, chopped
2-3 tbsp. oil or as required
In a bowl, combine all the above mentioned ingredients (except oil). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
Divide into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water. Make a hole in the centre.
Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
Make similar Thalipeeth with the remaining dough and relish them hot with pickle, butter, plain yoghurt, raita or green chutney.
Please Login to comment