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Kasuri Methi Thalipeeth

Kasuri Methi Thalipeeth

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 4

  • 1/2 cup atta (whole wheat flour)

  • 1/2 cup rice flour

  • 1/2 cup jowar atta (sorghum flour)

  • 1/2 cup ragi flour (finger millet flour)

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 2 tbsp. kasuri methi (dry fenugreek leaves), crushed

  • 1 tsp. garm masala powder

  • 1/2 cup fried onion

  • 1 onion, chopped

  • 1 tsp. ginger-garlic paste

  • 1 tsp. red chili flakes

  • 1-2 green chilies, chopped

  • 2-3 tbsp. oil or as required


  • 01

    In a bowl, combine all the above mentioned ingredients (except oil). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.

  • 02

    Divide into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water. Make a hole in the centre.

  • 03

    Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.

  • 04

    Make similar Thalipeeth with the remaining dough and relish them hot with pickle, butter, plain yoghurt, raita or green chutney.



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