In a bowl, combine all the above mentioned ingredients (except oil). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
Divide into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water. Make a hole in the centre.
Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
Make similar Thalipeeth with the remaining dough and relish them hot with pickle, butter, plain yoghurt, raita or green chutney.
