- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 2
4-5 idlis, crumbled
2 tbsp. oil
1 tsp. mustard seeds
1/2 tsp. cumin seeds
1-2 whole dry chilies, broken
1 sprig curry leaves
1 tsp. urad dal (split black gram)
1 tsp. rice
1-2 green chilies, slit
1/2 tsp. salt or to taste
2 tbsp. roasted peanuts
1/4 tsp. pepper powder
1-2 tbsp. coriander leaves, chopped
Directions
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, dry chilies, green chilies, curry leaves, urad dal and rice.
Saute for a few seconds and add the crumbled idli, salt, pepper powder and peanuts. Stir fry on a medium flame for 2-3 minutes.
Switch off the flame and add the coriander leaves. Toss well and serve along with coconut chutney for a simple and sumptuous breakfast.
Bethica Das
538 Recipes
