Idli Upma

Idli Upma

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 4-5 idlis, crumbled

  • 2 tbsp. oil

  • 1 tsp. mustard seeds

  • 1/2 tsp. cumin seeds

  • 1-2 whole dry chilies, broken

  • 1 sprig curry leaves

  • 1 tsp. urad dal (split black gram)

  • 1 tsp. rice

  • 1-2 green chilies, slit

  • 1/2 tsp. salt or to taste

  • 2 tbsp. roasted peanuts

  • 1/4 tsp. pepper powder

  • 1-2 tbsp. coriander leaves, chopped

Directions

  • 01

    Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, dry chilies, green chilies, curry leaves, urad dal and rice.

  • 02

    Saute for a few seconds and add the crumbled idli, salt, pepper powder and peanuts. Stir fry on a medium flame for 2-3 minutes.

  • 03

    Switch off the flame and add the coriander leaves. Toss well and serve along with coconut chutney for a simple and sumptuous breakfast.

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