Method :-
Grind maize, mint, coriander leaves, chilli, ginger to a paste
Now pour it in a vessel and add gram flour, salt, rice flour, lemon juice, mix some water and prepare smooth solution (the solution is not too thin or too thick
Now heat the pan and grease with a little grease
Pour the solution with a spoon and spread it in the circle and keep the flame medium, and put oil around it and cook the cheela on both sides
Serve the prepared cheela with hot coconut chutney, green chutney or tea.
