soak 1 cup of poha in curd for 10 - 15 mins or till they turn soft
now mash them nicely using back of your spoon
now add 1.5 cup of rice rava, 1 cup curd and water as required.
mix and allow to rest for 10 - 15 mins. rice rava has to absorb all the water.
add water to the bater
finally add some salt to taste. just before steaming add a pinch of baking soda and mix well till it turns frothy.
grease the plates of idli pot and pour the batter
s other idlis you have to steam it for 8-10 mins on medium flame. allow it to rest for 5 mins then unmould.
serve hot with chutney
