Take a bowl add semolina and curd with salt.rest for 20 mn.
When semolina swolin add baking powder or eno.mix well
Greece idli sancha add the mixture.
After 15 mn in simmer gas idli would be ready.
For methi garlic ___ grind methi garlic and ginger green chillies add to semolina
Now steam it on the same way
Serve with chutney or nariyal chutney.