Take a bowl, add lauki, onion, carrot, salt, green chilli paste, ginger paste, turmeric powder and mix well.
Now add flour and mix.
Add curd to this mixture and form a dough by kneading the flour. Do not use water as water from lauki is sufficient to bind the flour.
Now add oil to the dough and knead again.
Heat non stick pan and meanwhile make small balls out of the dough.
Shape each ball into flat thalipeeth using hands.
Place it on heated pan and cook it on low flame for a min.
Now flip, turn the flame to medium and cook from the other side by pressing from the back of the spatula for 2-3 mins. Turn the flame to lowest.
Cook from both the sides until golden.
Serve hot with green chutney, ketchup, chai or curd.
