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Moroccan Harcha

Moroccan Harcha

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 6

  • 2 cups fine Semolina

  • 3 tablespoon Sugar

  • 2 teaspoon Baking powder

  • 1 pinch Salt

  • 1/2 cup melted Butter

  • 1/2 to 3/4th cup Milk

  • 1 teaspoon Butter to grease the pan

Directions

  • 01

    In a mixing bowl , blend together semolina, sugar, baking powder and salt.

  • 02

    Add melted butter, blend with your hands just until the mixture is the consistency of wet sand.

  • 03

    Add 1/2 cup of milk in batches to form a soft dough.

  • 04

    It should be a quite moist, almost wet dough. Add more milk if necessary.

  • 05

    Leave the dough to rest for 20 to 30 minutes.

  • 06

    Make small 1/2 inch size disks from the dough.

  • 07

    Heat a nonstick pan and grease with few drops of butter.

  • 08

    Add one disk or patty and cook in medium low heat with lid on for about 2 minutes.

  • 09

    Flip the disk after 2 minutes and cook for more 1 minute.

  • 10

    When both sides are golden brown, remove from pan.

  • 11

    Repeat the process and cook all the harcha or pan cakes.

  • 12

    Serve warm with jam, jelly, sour cream or cheese.

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