- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 6
2 cups fine Semolina
3 tablespoon Sugar
2 teaspoon Baking powder
1 pinch Salt
1/2 cup melted Butter
1/2 to 3/4th cup Milk
1 teaspoon Butter to grease the pan
Directions
In a mixing bowl , blend together semolina, sugar, baking powder and salt.
Add melted butter, blend with your hands just until the mixture is the consistency of wet sand.
Add 1/2 cup of milk in batches to form a soft dough.
It should be a quite moist, almost wet dough. Add more milk if necessary.
Leave the dough to rest for 20 to 30 minutes.
Make small 1/2 inch size disks from the dough.
Heat a nonstick pan and grease with few drops of butter.
Add one disk or patty and cook in medium low heat with lid on for about 2 minutes.
Flip the disk after 2 minutes and cook for more 1 minute.
When both sides are golden brown, remove from pan.
Repeat the process and cook all the harcha or pan cakes.
Serve warm with jam, jelly, sour cream or cheese.
Sabrina Yasmin
53 Recipes