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Preparation Time : 900
Cook Time : 5
Total Time : 905
3 cup rice
1 cup udad daal
1 cup raagi flour
3 tsp or as per taste salt
Wash udad daal and rice with water properly and soak them in water separately for at least 8 hours or over night.
Grind them using mixer jar to a smooth paste. Combine it well. Now leave it for fermentation for again 6-8 hrs.
After it gets fermented, add raagi flour, and mix it properly. Leave it for 1 hour.
Add salt to taste and mix properly. Spread the batter on tawa and using little oil, make dosa.
Serve it, with coconut chutney.
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