Raagi Dosa
Cooking Time
Preparation Time : 900
Cook Time : 5
Total Time : 905
Ingredients
Serves 2
3 cup rice
1 cup udad daal
1 cup raagi flour
3 tsp or as per taste salt
Directions
-
01
Wash udad daal and rice with water properly and soak them in water separately for at least 8 hours or over night.
-
02
Grind them using mixer jar to a smooth paste. Combine it well. Now leave it for fermentation for again 6-8 hrs.
-
03
After it gets fermented, add raagi flour, and mix it properly. Leave it for 1 hour.
-
04
Add salt to taste and mix properly. Spread the batter on tawa and using little oil, make dosa.
-
05
Serve it, with coconut chutney.
Bijal Thaker
20 Recipes
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