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Moong Daal Ke Pakode

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Moong Daal Ke Pakode

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 15 Min

Total Time : 6 Hr 15 Min

Ingredients

Serves : 10
  • 1 cup moong dhuli daal
  • 2 green chillis
  • 1 tsp cumin seeds
  • 1 pinch asafotida
  • 1 tsp salt
  • 2 big potatoes
  • 500 gram oil for frying

Directions

  • Soak the moon daal for 5-6 hours
  • Strain all the water and and grind it without adding a aingle drop of water.
  • Add all the spices.
  • Whisk for 5 minutes.
  • Heat oil in a pan.
  • . Meanwhile peel the potatoes and slice them
  • Dip one slice in paste and drop in pan.
  • Fry on medium flame till golden.
  • Serve hot with chutney.
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#Tags

Vegetarian