firstly, in a large mixing bowl take 1 1/2cup maida, 1/2 cup rava, 1/4 tsp baking soda and 1/2 tsp salt. mix well.
pour 2 tbsp of hot oil over flour and crumble.
add in water as required and knead 5 minutes.
prepare smooth and stiff dough adding water as required.
now pinch a ball sized dough, and flatten it.
grease the ball with oil to prevent from sticking.
roll slightly thick like poori using a rolling pin.
drop the rolled kachori into the hot oil.
splash oil gently over the poori and press with the spoon to puff up.
flip over and fry the kachori until golden brown all over.
drain off the kachori over kitchen paper allowing to cool completely.
now take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)
stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.
also pour 2 tbsp curd.
now pour a tsp of green chutney and tamarind chutney.
also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
further drizzle half tsp of curd, green chutney and tamarind chutney.
garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.