Raj kachori

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Raj kachori

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 3
  • 1½ cup maida / plain flour / refined flour


  • 1/2 cup rava


  • 1/4 tsp baking soda


  • 1/2 tsp salt


  • 2 tbsp hot oil


  • 1/2 cup water, to knead


  • 2 cup oil for frying


  • 1 potato, boiled & peeled


  • 1/2 cup chickpea / chana, soaked & boiled


  • 1/2 cup green moong dal, soaked & boiled


  • 1 cup curd


  • 1/4 cup green chutney


  • 1/4 cup tamarind chutney


  • 1 tsp kashmiri chilli powder


  • 1 tsp cumin powder


  • 1 tsp chaat masala


  • 1 tsp aamchur / dry mango powder


  • 1 tsp salt


  • 1/2 cup sev


  • 1/4 cup boondi


  • 1/2 cup pomegranate


  • 2 tbsp coriander, finely chopped


  • 2 tbsp onion, finely chopped

Directions

  • firstly, in a large mixing bowl take 1 1/2cup maida, 1/2 cup rava, 1/4 tsp baking soda and 1/2 tsp salt. mix well.
  • pour 2 tbsp of hot oil over flour and crumble.
  • add in water as required and knead 5 minutes.
  • prepare smooth and stiff dough adding water as required.
  • now pinch a ball sized dough, and flatten it.
  • grease the ball with oil to prevent from sticking.
  • roll slightly thick like poori using a rolling pin.
  • drop the rolled kachori into the hot oil.
  • splash oil gently over the poori and press with the spoon to puff up.
  • flip over and fry the kachori until golden brown all over.
  • drain off the kachori over kitchen paper allowing to cool completely.
  • now take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours) stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.
  • also pour 2 tbsp curd.
  • now pour a tsp of green chutney and tamarind chutney.
  • also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
  • further drizzle half tsp of curd, green chutney and tamarind chutney.
  • garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.