Take a bowl add gram flour , salt , green chili, curd.
Mix well also add garam masala , coriander powder and add 1 cup water and make a batter for pakoda.
Add fruit salt and mix batter.
Heat oil in a pan.
Put onion rings in to batter and put in to hot oil.
Fry till crisp.
Serve with mayo sezwan dip and chat masala.
