Stir fried chinese spinach

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Stir fried chinese spinach


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 3
  • 1 bunch of fresh water spinach, washed

  • 1 tbsp oil

  • 3-5 cloves smashed garlic

  • 1/2 cup water

  • 1/2 teaspoon sesame oil

  • 1/2 teaspoon red chili flakes

  • 1 tsp Salt and pepper to taste


  • Heat the peanut oil in a wok or large skillet over high heat. Toss in the smashed garlic and cook for about 40 seconds, until fragrant.
  • Add the water spinach. Watch as the large bunch wilts and shrinks. Pour in the water and cover with a lid for 1 minute for stalks to steam through.
  • Add the sesame oil, chili flakes if using, salt and pepper. Toss with a spatula or a flick of the wrist. Transfer to a plate serve hot with your other mains and sides.