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Stir fried chinese spinach

Stir fried chinese spinach


Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 3

  • 1 bunch of fresh water spinach, washed

  • 1 tbsp oil

  • 3-5 cloves smashed garlic

  • 1/2 cup water

  • 1/2 teaspoon sesame oil

  • 1/2 teaspoon red chili flakes

  • 1 tsp Salt and pepper to taste


  • 01

    Heat the peanut oil in a wok or large skillet over high heat. Toss in the smashed garlic and cook for about 40 seconds, until fragrant.

  • 02

    Add the water spinach. Watch as the large bunch wilts and shrinks. Pour in the water and cover with a lid for 1 minute for stalks to steam through.

  • 03

    Add the sesame oil, chili flakes if using, salt and pepper. Toss with a spatula or a flick of the wrist. Transfer to a plate serve hot with your other mains and sides.



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