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crispy urad dal pakoda

crispy urad dal pakoda

Cooking Time

Preparation Time : 600

Cook Time : 10

Total Time : 610

Ingredients

Serves 2

  • 1-2 cup urad dal

  • 1 tsp red chilly powder

  • 1 tsp salt to taste

  • 1 pinch soda

  • 1 green chilly

  • 2 cup oil

Directions

  • 01

    soak urad dal for 8 hours

  • 02

    blend all ingredients except oil and sodauntil smooth. add some water if required.

  • 03

    Heat oil and deep fry small pakoda's.

  • 04

    serve hot with ketchup.

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