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crispy urad dal pakoda

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crispy urad dal pakoda

Description

Cooking Time

Preparation Time :10 Hr 0 Min

Cook Time : 10 Min

Total Time : 10 Hr 10 Min

Ingredients

Serves : 2
  • 1-2 cup urad dal
  • 1 tsp red chilly powder
  • 1 tsp salt to taste
  • 1 pinch soda
  • 1 green chilly
  • 2 cup oil

Directions

  • soak urad dal for 8 hours
  • blend all ingredients except oil and sodauntil smooth. add some water if required.
  • Heat oil and deep fry small pakoda's.
  • serve hot with ketchup.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian