Wash and soak basmati rice for 30 mts.
Boil water in a pan, add ghee, add soaked rice and cook till rice is 80% cooked.
Heat 3 tsp ghee in a pan, add whole spices, add coconut, sugar, nuts mix well
Add boiled rice, mix gently, add saffron water, cover and cook on low heat for 15 mts.
Open cover after 10 mts.
