RecipeBookRecipeBook

Masala Oats Paniyaram

Copy Icon
Twitter Icon
Masala Oats Paniyaram

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 3
  • 1 cup oats, dry roasted
  • 1/2 cup roasted gram flour
  • 1 onion, finely chopped
  • 1 tsp. ginger-garlic, grated
  • 2-3 tbsp. fresh grated coconut
  • 1-2 green chilies, finely chopped
  • 1/8th tsp. baking soda
  • 1/2 tsp. salt or to taste
  • 1/2 tsp. turmeric powder
  • 1 tsp. red chili powder
  • 1/4 tsp. pepper powder
  • 1 tsp. sambar powder
  • 1 tsp. flaxseed (opt)
  • 2-3 tbsp. coriander leaves & stems, chopped
  • 2-3 tbsp. oil or as required

Directions

  • Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
  • Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
  • Flip it over and cook the other side too till done. Switch off the flame and drain on a kitchen towel. Serve them hot along with coconut chutney or any of your favourite chutney.
Bethica Das

Bethica Das

Follow

#Tags

Vegetarian