Veg Aloo Tikki Burger

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Veg Aloo Tikki Burger

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min

Ingredients

Serves : 1
  • 1 boiled and smashed potato


  • 2 tablespoon of green peas boiled


  • 1 tea spoon of turmeric


  • 1/2 cup breadcrumbs


  • 1/2 tsp chilli powder


  • 1 tbsp vegetable oil for frying


  • 1/4 tsp Cumin powder


  • 1/4 tsp of black pepper


  • 1/4 tsp salt


  • 1/4 tsp ginger garlic paste


  • 1 tbsp maida


  • 1 tbsp corn flour


  • 2 burger buns


  • 1 tablespoon tomato sauce


  • 2 tbsp mayonnaise


  • 1 onion ring

Directions

  • Smash potatoes and peas together and add dry spices in it. add salt.
  • Combine everything and prepare patties
  • Dip in maida paste and roll in bread crumbs
  • Heat oil in a pan
  • deep fry the patties till it turns golden and Crisp
  • Take the burger buns and spread mayonnaise on both sides
  • On the bottom side of the bun place aloo patties
  • Place two slice of tomato and two rings of onion
  • Cover the burger buns and press slightly
  • Serve hot with tomato sauce