1cup big chana soak for 4-5 hours, 2 onions,2 tomatoes, 7-6 garlic petales,1" ginger, 1 tb.sp.chole masala, haldi,mirchi piwder, salt, 1 cup maida, 1 t.sp. curd, salt
Directions
Make a paste if onions, tomatoes, ginger, garlic.I Pressur cook chana.In pan add oil, rai.Add ground masala.Cook till oil separated. Add chana, haldi , mirchi powder, salt, chole masala .Cook for 5 minutes. Knead a sift dough of maida, salt, curd. Make puris & fry
