Sambar Flavoured Stuffed Khandvi in Pressure Cooker

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Sambar Flavoured Stuffed Khandvi in Pressure Cooker

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 12 Min

Total Time : 22 Min

Ingredients

Serves : 3
  • 1 cup gram flour


  • 1/4 tsp. asafoetida


  • 1-2 tbsp. sambar powder


  • 1/4 tsp. turmeric powder


  • 1-2 tsp. red chili flakes


  • 1/2 tsp. salt & pepper or to taste


  • 2 cups buttermilk




  • Tempering - 2 tbsp. oil


  • 1 tsp. mustard seeds


  • 1 tsp. sesame seeds


  • 1 sprig curry leaves


  • 1/2 cup fresh grated coconut


  • 1/2 cup coriander leaves, chopped


  • 3 tbsp. idli podi or as required


  • 3-4 tbsp. sev / bhujia or as required


  • 1/2 cup coconut chutney

Directions

  • Mix together besan, turmeric powder, sambar powder, chili flakes, salt, asafoetida and pepper powder.
  • Add in the buttermilk and whisk well so that there are no lumps. Pour into a bowl and pressure cook for 2-3 whistles.
  • Open the lid and immediately spread it on a steel plate, tray, corelle plate, countertop or melamine plate (there is no need to grease).
  • Sprinkle the coconut, coriander leaves & idli podi. (Save some for garnishing). After it cools down a bit, cut into strips with a knife or pizza cutter.
  • Gently roll them from one end to the other & transfer to a serving plate. You can also sprinkle some sev / bhujia. (Save some for garnishing).
  • Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the sesame seeds and curry leaves. saute for a few seconds and switch off the flame.
  • Pour the tempering over the arranged khandvi. Garnish with the remaining coconut, coriander leaves, idli podi and sev.
  • Spoon in some of the coconut chutney over the khandvi and enjoy for a healthy and a wholesome breakfast.