2 tbsp. each of moong dal, chana dal, masoor dal, urad dal and tuvar dal, soaked overnight
1-2 tbsp. sambar powder
1/2 tsp. salt or to taste
1/4 tsp. turmeric powder
1 sprig curry leaves
1-2 green chilies, chopped
1/4 tsp. asafoetida
1 tsp. eno fruit salt
1 tsp. oil to grease
Directions
Grind the soaked lentils with required quantity of water. The batter should be of pouring consistency.
Mix along with salt, turmeric powder, sambar powder, asafoetida, green chilies and curry leaves. Just before steaming add in the eno and give it a stir.
Pour into greased idli moulds and steam for 15-17 minutes. When cool, demould them and serve along with coconut chutney and sambar for a wholesome breakfast.