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Sambar Flavoured Mixed Dal Idli

Sambar Flavoured Mixed Dal Idli

Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495


Serves 2

  • 2 tbsp. each of moong dal, chana dal, masoor dal, urad dal and tuvar dal, soaked overnight

  • 1-2 tbsp. sambar powder

  • 1/2 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1 sprig curry leaves

  • 1-2 green chilies, chopped

  • 1/4 tsp. asafoetida

  • 1 tsp. eno fruit salt

  • 1 tsp. oil to grease


  • 01

    Grind the soaked lentils with required quantity of water. The batter should be of pouring consistency.

  • 02

    Mix along with salt, turmeric powder, sambar powder, asafoetida, green chilies and curry leaves. Just before steaming add in the eno and give it a stir.

  • 03

    Pour into greased idli moulds and steam for 15-17 minutes. When cool, demould them and serve along with coconut chutney and sambar for a wholesome breakfast.



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