Sambar Flavoured Mixed Dal Idli

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Sambar Flavoured Mixed Dal Idli

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 15 Min

Total Time : 8 Hr 15 Min

Ingredients

Serves : 2
  • 2 tbsp. each of moong dal, chana dal, masoor dal, urad dal and tuvar dal, soaked overnight


  • 1-2 tbsp. sambar powder


  • 1/2 tsp. salt or to taste


  • 1/4 tsp. turmeric powder


  • 1 sprig curry leaves


  • 1-2 green chilies, chopped


  • 1/4 tsp. asafoetida


  • 1 tsp. eno fruit salt


  • 1 tsp. oil to grease

Directions

  • Grind the soaked lentils with required quantity of water. The batter should be of pouring consistency.
  • Mix along with salt, turmeric powder, sambar powder, asafoetida, green chilies and curry leaves. Just before steaming add in the eno and give it a stir.
  • Pour into greased idli moulds and steam for 15-17 minutes. When cool, demould them and serve along with coconut chutney and sambar for a wholesome breakfast.