In a large tawa / kadhai, heat up the butter. Add in cumin, garlic, green chili onions, capsicum.
Season well with salt, and cook until onions get translucent.
Add in chopped vegetables .
Add in the tomatoes to the tawa.
Mash & cook the veggies until they come together, and is cooked well.
Add in all the spices , and mix well.
Add some water to make the mixture smoothly down, and cook well. Finally, add some coriander leaves and keep the mixture aside.
Take a bread slice, and fill the veggie mixture, and keep aside.
Heat up a pan, add in a tsp of butter, a touch of pav bhaji masala and kashmiri red chilly. Roast the slice on its’ sides and cut horizontally and serve it up!
