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Spanish Omelette with Indian Flavour (Fusion Style)

Spanish Omelette with Indian Flavour (Fusion Style)


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • 4 eggs, beaten

  • 2 potatoes, sliced

  • 1 onion, sliced

  • 3 tbsp. olive oil

  • 1/2 tsp. cumin seeds

  • 1/4 tsp. asafoetida

  • 1/4 tsp. salt or to taste

  • 1 tbsp. kasoori methi (dry fenugreek leaves), crushed

  • 1/8th tsp. turmeric powder

  • 1/2 tsp. red chili powder

  • 1/2 tsp. garam masala powder

  • 1 tbsp. fried onions, crushed

  • 1 tsp. coriander leaves, chopped


  • 01

    Heat 2 tbsp. oil in a non -stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the potatoes.

  • 02

    Fry on a medium flame for 2-3 minutes and add the onion, pinch of salt and turmeric powder. Continue to fry till it is cooked.

  • 03

    To the beaten egg add the red chili powder, kasoori methi and fried onions. Mix well and add the fried potato-onion mix. Combine everything well.

  • 04

    Heat the remaining 1 tbsp. oil and pour the egg mix. Cook on a low flame till one side is cooked. Then place a plate over it and carefully flip it over.

  • 05

    Slide it on the pan and cook on the other side too. Transfer to a serving dish and serve, garnished with coriander leaves.



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