Egg Paniyaram (South Indian Fusion Style)

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Egg Paniyaram (South Indian Fusion Style)


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 3
  • 3 eggs, beaten

  • 1 onion, chopped

  • 1

  • 2 green chilies, chopped

  • 1 tomato, chopped

  • 2-3 tbsp. coriander leaves, chopped

  • 1/4 tsp. salt or to taste

  • 1/ tsp. pepper powder or to taste

  • 2-3 tbsp. oil or as required


  • In a bowl, mix together all the above mentioned ingredients (except oil). Grease a paniyaram / appam chatti with little oil.
  • Drop spoonfuls of the mix in all the cavities. Cover with a lid and cook on a low flame till one side is done.
  • Then gently flip it over with a fork / spoon and cook the other side too. Drain on a kitchen towel and serve with any chutney or tomato sauce.