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Egg Paniyaram (South Indian Fusion Style)
Come explore our Indian cuisine recipes, that will leave your taste buds wanting more. Give it a try!
Cooking Time
Preparation Time :
10 Min
Cook Time :
15 Min
Total Time :
25 Min
Ingredients
Serves :
3
3 eggs, beaten
1 onion, chopped
1
2 green chilies, chopped
1 tomato, chopped
2-3 tbsp. coriander leaves, chopped
1/4 tsp. salt or to taste
1/ tsp. pepper powder or to taste
2-3 tbsp. oil or as required
Directions
In a bowl, mix together all the above mentioned ingredients (except oil). Grease a paniyaram / appam chatti with little oil.
Drop spoonfuls of the mix in all the cavities. Cover with a lid and cook on a low flame till one side is done.
Then gently flip it over with a fork / spoon and cook the other side too. Drain on a kitchen towel and serve with any chutney or tomato sauce.
Bethica Das
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#Tags
Non-Vegetarian