Egg Paniyaram (South Indian Fusion Style)

Egg Paniyaram (South Indian Fusion Style)

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • 3 eggs, beaten

  • 1 onion, chopped

  • 1

  • 2 green chilies, chopped

  • 1 tomato, chopped

  • 2-3 tbsp. coriander leaves, chopped

  • 1/4 tsp. salt or to taste

  • 1/ tsp. pepper powder or to taste

  • 2-3 tbsp. oil or as required

Directions

  • 01

    In a bowl, mix together all the above mentioned ingredients (except oil). Grease a paniyaram / appam chatti with little oil.

  • 02

    Drop spoonfuls of the mix in all the cavities. Cover with a lid and cook on a low flame till one side is done.

  • 03

    Then gently flip it over with a fork / spoon and cook the other side too. Drain on a kitchen towel and serve with any chutney or tomato sauce.

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