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Preparation Time : 10
Cook Time : 15
Total Time : 25
3 eggs, beaten
1 onion, chopped
2 green chilies, chopped
1 tomato, chopped
2-3 tbsp. coriander leaves, chopped
1/4 tsp. salt or to taste
1/ tsp. pepper powder or to taste
2-3 tbsp. oil or as required
In a bowl, mix together all the above mentioned ingredients (except oil). Grease a paniyaram / appam chatti with little oil.
Drop spoonfuls of the mix in all the cavities. Cover with a lid and cook on a low flame till one side is done.
Then gently flip it over with a fork / spoon and cook the other side too. Drain on a kitchen towel and serve with any chutney or tomato sauce.
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