Masala Puri With Dum Aloo

Masala Puri With Dum Aloo

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Kashmiri Red chillies 5 to 6 ( remove seeds)

  • 1/2 cup hot water

  • 12 to 14 baby potatoes

  • Oil for frying potatoes

  • 3 tbsp Mustard oil for gravy

  • 1.5 cup curd

  • 1/4 tsp hing

  • 1/4 tsp Turmeric powder

  • 1 tsp ginger powder

  • 2 tsp Kashmiri Red chilli powder

  • Salt to taste

  • Fresh cream 1 tbsp

  • Coriander for garnishing

  • Kashmiri Dum masala spices -Coriander 1 tsp

  • Fennel seeds 2 tsp

  • Kali Mirchi sabut 8 to 10

  • Cumin seeds 1 tsp

  • Laung 5 to 6

  • Green Cardamom 4 to 5

  • Cinnamon Stick 1

  • Masala Puri --2 Cups Whole wheat flour

  • 1 tablespoon of oil

  • 1/2 tsp of salt

  • 1/2 tsp red chilli powder

  • 1/2 tsp turmeric powder

  • 1/4 tsp of Cumin Powder

  • 1 boiled and mashed potato

  • 1 tsp of kasuri methi

Directions

  • 01

    Take a bowl. Pour hot water(boiling) on red chillies. It will become soft. Allow to cool it. Make a paste of it . Keep aside

  • 02

    Peel baby potatoes , wash it and pressure cook for 1 min ( parboiled) Take out and prick it with fork. And deep fry it till golden brown color on medium flame.

  • 03

    Now roast Kashmiri Dum spices on medium flame and grind it to a powder. Take yogurt in a bowl add red chilli paste and dum powder whisk it very well. It's done.

  • 04

    Take a heavy bottom kadhai add mustard oil in it. First add hing , turmeric powder, ginger powder, red chilli powder. Fry it for a minute . Now add the curd mixture. Don't forget to stir it continuously.

  • 05

    Otherwise it will curdle. Add some water and salt. Allow to cook on low flame. Stir it continuously for 2 to 3 minutes. Add fried aloo

  • 06

    Cover it with a lid . Allow to cook for 10 minutes. Garnish it with coriander and fresh cream

  • 07

    Masala puri --Take a bowl and add the ingredients in it.

  • 08

    Mix all these ingredients and make a tight dough with water.

  • 09

    Rest for 10 minutes. Make small lemon sized balls.

  • 10

    Roll into pooris and fry till golden and enjoy hot with any side dish / Dum Aloo.

  • 11

    Or it can be enjoyed with some pickle and a cup of hot ginger masala tea .

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