Take a bowl. Pour hot water(boiling) on red chillies. It will become soft. Allow to cool it. Make a paste of it . Keep aside
Peel baby potatoes , wash it and pressure cook for 1 min ( parboiled)
Take out and prick it with fork. And deep fry it till golden brown color on medium flame.
Now roast Kashmiri Dum spices on medium flame and grind it to a powder.
Take yogurt in a bowl add red chilli paste and dum powder whisk it very well. It's done.
Take a heavy bottom kadhai add mustard oil in it. First add hing , turmeric powder, ginger powder, red chilli powder. Fry it for a minute . Now add the curd mixture. Don't forget to stir it continuously.
Otherwise it will curdle. Add some water and salt. Allow to cook on low flame. Stir it continuously for 2 to 3 minutes. Add fried aloo
Cover it with a lid . Allow to cook for 10 minutes.
Garnish it with coriander and fresh cream
Masala puri --Take a bowl and add the ingredients in it.
Mix all these ingredients and make a tight dough with water.
Rest for 10 minutes. Make small lemon sized balls.
Roll into pooris and fry till golden and enjoy hot with any side dish / Dum Aloo.
Or it can be enjoyed with some pickle and a cup of hot ginger masala tea .