Masala Puri With Dum Aloo

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Masala Puri With Dum Aloo

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • Kashmiri Red chillies 5 to 6 ( remove seeds)


  • 1/2 cup hot water


  • 12 to 14 baby potatoes


  • Oil for frying potatoes


  • 3 tbsp Mustard oil for gravy


  • 1.5 cup curd


  • 1/4 tsp hing


  • 1/4 tsp Turmeric powder


  • 1 tsp ginger powder


  • 2 tsp Kashmiri Red chilli powder


  • Salt to taste


  • Fresh cream 1 tbsp


  • Coriander for garnishing


  • Kashmiri Dum masala spices -Coriander 1 tsp


  • Fennel seeds 2 tsp


  • Kali Mirchi sabut 8 to 10


  • Cumin seeds 1 tsp


  • Laung 5 to 6


  • Green Cardamom 4 to 5


  • Cinnamon Stick 1


  • Masala Puri --2 Cups Whole wheat flour


  • 1 tablespoon of oil


  • 1/2 tsp of salt


  • 1/2 tsp red chilli powder


  • 1/2 tsp turmeric powder


  • 1/4 tsp of Cumin Powder


  • 1 boiled and mashed potato


  • 1 tsp of kasuri methi

Directions

  • Take a bowl. Pour hot water(boiling) on red chillies. It will become soft. Allow to cool it. Make a paste of it . Keep aside
  • Peel baby potatoes , wash it and pressure cook for 1 min ( parboiled) Take out and prick it with fork. And deep fry it till golden brown color on medium flame.
  • Now roast Kashmiri Dum spices on medium flame and grind it to a powder. Take yogurt in a bowl add red chilli paste and dum powder whisk it very well. It's done.
  • Take a heavy bottom kadhai add mustard oil in it. First add hing , turmeric powder, ginger powder, red chilli powder. Fry it for a minute . Now add the curd mixture. Don't forget to stir it continuously.
  • Otherwise it will curdle. Add some water and salt. Allow to cook on low flame. Stir it continuously for 2 to 3 minutes. Add fried aloo
  • Cover it with a lid . Allow to cook for 10 minutes. Garnish it with coriander and fresh cream
  • Masala puri --Take a bowl and add the ingredients in it.
  • Mix all these ingredients and make a tight dough with water.
  • Rest for 10 minutes. Make small lemon sized balls.
  • Roll into pooris and fry till golden and enjoy hot with any side dish / Dum Aloo.
  • Or it can be enjoyed with some pickle and a cup of hot ginger masala tea .