Vanilla cake

Get ready with all ingredients measured and at room temperature. Preheat Microwave convection oven to 170°C. Sieve All purpose flour and Baking powder together thrice and keep it aside. Beat eggs very light and frothy in an electric hand mixer. In a dry bowl cream butter and powdered sugar with Vanilla extract in an Electric hand mixer. To the creamed butter sugar mixture add beaten egg mixture to it and mix in a ballon whisk. Now add sieved All purpose flour and baking powder to the wet mixture in three parts by adding milk little at a time and fold the mixture gently until the batter attains dropping consistency. Grease a 7 ″ round pan and dust all purpose flour twice and remove excess flour and line the base with parchment paper . Transfer cake batter to the pan and tap all around the sides to even the batter. Bake on 170 °C for 45 to 50 minutes or until skewer inserted into the middle comes out clean . Basic Vanilla Cake Once the cake is done, place it on a cooling rack for 15 minutes and unmold cake from pan and remove parchment paper. With the help of a slicing knife cut into half and slice as per your wish.