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Methi Multi-Grain Parantha

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Methi Multi-Grain Parantha

Description

Very tasty and healthy breakfast , keeps you full throughout the day 

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 6
  • 1 cup finely chopped fenugreek leaves
  • 1/2 cup maize flour (makai ka atta)
  • 1/4 cup semolina (rava / sooji)
  • 1 cup whole wheat flour (gehun ka atta)
  • 1/4 cup jowar (white millet) flour
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon green chilli paste
  • 1/2 teaspoon ginger (adrak) paste
  • 1/2 teaspoon garlic (lehsun) paste
  • 1/4 teaspoon asafoetida (hing)
  • 1 tablespoon oil
  • 1/2 teaspoon salt or to taste
  • 1 tablespoon oil

Directions

  • Combine all the ingredients in a deep bowl and knead into a semi- soft dough using very little water. (As the fenugreek leaves also ooze out water)
  • Divide the dough into 10 equal portions.
  • Pat a portion of the dough on your palms and then make a parantha with the help of a rolling pin
  • Heat a griddle, grease with the oil and cook the parantha on a medium low flame till it turns golden brown in colour from both the sides.
  • Drain on an absorbent paper.
  • Serve immediately with any pickle or vegetable of your choice.
Sanchita Mittal

Sanchita Mittal

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