Tomato Poha Dosa

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Tomato Poha Dosa


Cooking Time

Preparation Time :10 Hr 0 Min

Cook Time : 40 Min

Total Time : 10 Hr 40 Min


Serves : 12
  • 1 cup raw rice (150 gms)

  • 1 cup thick poha/getti aval

  • 1/2 cup udad dhall

  • 1 tsp methi seeds

  • 2 medium tomatoes

  • 2 green chillies

  • 7-8 curry leaves

  • 2 tsp chopped corriander

  • 2 tsp salt

  • 50 ml oil to make dosas


  • Wash the rice and udad dhall separately multiple times till the water appears clean and clear.
  • Wash the poha and remove any dust from it
  • Now soak all the three ingredients in a wide bowl in enough water along with methi seeds for 3 hrs
  • In a blender or wet grinder grind the batter. The batter has to be like idli batter . Donot add too much water while grinding.
  • Transfer to a large vessel, add salt and beat the batter with your hands to induce aeration and then allow it to ferment. This may take 7-9 hrs depending on the weather conditions.
  • Just before making the dosas , grind the tomatoes,green chilies and curry leaves to a fine paste and add it to the fermented batter along with finely chopped coriander. Mix the batter well.
  • Heat a tava , take a ladle full of batter and spread it on the tava like normal dosa and cook evenly on both sides.
  • Serve it hot with chutney and/or sambar.