Grind red chillies, shallots, garlic to fine paste.
In a heated pan, add oil, then the ground paste. Fry the paste on low heat till it cooks approximately 2 minutes.
Mean while soak the tamarind and extract the bulb by bringing to 2 cups.
When the paste gets cooked, add the tamarind extract, sugar and salt.
Bring to boil, add vercimelli and close with a lid
Stir in between. After 4 minutes add tofu, bean sprouts and chives, stir and Cook for couple of minutes and remove from heat.
Garnish with fried shallots.
Tava roast Luncheon meat
Serve with sliced lime and Luncheon meat.
