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Chinese Gold Coins

Chinese Gold Coins


Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 2

  • 6 Bread Slices

  • 2 boiled and mashed potatoes

  • 1 Grated n sqeezed carrot

  • 1 Finely chopped onion

  • 1/2 Finely chopped capsicum

  • 2 grn chillies finelly chopped

  • 1 Tblsp. Red chilli sauce

  • 1 tsp. Soya sauce

  • Salt 1 tsp

  • 2 Table sp. Corn floor

  • 2 Tblsp. Sesame seeds

  • Oil 8 10 tblsp


  • 01

    In a mixing bowl add potatoes, carrot, onion and capsicum. 😊Now add slighty crushed oregano, grn chillies, soya sauce, red chilli sauce and salt. Give it a good mix. Stuffing is ready. 😊 Cut the bread slices with round cutter or with the help of bowl. 😊Spread a nice thick layer of stuffing on bread disk with a spoon. Cover all bread disks with stuffing in same way. 😊In a bowl add corn floor, pinch of salt and water and mix well. Make a pouring consistency slurry. 😊Now apply this slurry on bread disks with the help of brush, nicely. 😊Sprinkle sesame seeds over disks and press slightly. 😊In a wok heat oil and place bread disks carefully in it. Flip it when it turns golden brown from one side and fry it till golden brown from another side too. 😊Similarly fry all brread disks. Remove from wok and keep on tissue paper for few mins to avoid excess oil. 😊😊Crispy and spicy Chinese Gold Coins are ready!!!!!



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