Khandvi

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Khandvi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cup gramflour


  • 3/4 cup curd


  • 1/2 spoon ginger - green chilli paste


  • 3/4 spoon salt or as per taste


  • 1/4 spoon turmeric


  • For tempering - 1 spoon oil


  • 1/4 spoon mustered seeds


  • 6- 7 curry leaves


  • 1 pinch asafoetida


  • For garnishing - 2 spoon chopped coriander leaves.

Directions

  • Add gramflour, curd, ginger - green chilli paste, salt, turmeric and 2 and 1/2 cup of water in mixing bowl.
  • Mix well and make a smooth batter without any lumps.
  • Transfer it to a nonstick pan and heat the contents at a slow flame and keep stirring continuously for 15 minutes.
  • The content will start thickens.
  • Grease the thali with oil.
  • Spread the cooked content evenly on the grease thali and let it cool.
  • Make cut marks at a distance of about 2"
  • Roll up the khandvi and place them in a plate.
  • For tempering - heat a tadka pan put oil, musterd seeds, curry leaves and asafoetida when they splutter than swich off the flame and pour over the khandvi.
  • Garnish with chopped coriander leaves.
  • Khandvi is ready to serve.