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Power Packed Chinese Poha

Power Packed Chinese Poha


Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15


Serves 2

  • 2 cup thick poha

  • 1/2 cup sweet corn

  • 1 cup cabbage

  • 1 cup spring onion green

  • 1 cup carrot

  • 1/2 cup yellow bell peppers

  • 2 tsp garlic chopped

  • 2 tsp ginger chopped

  • 1 tsp green chillies

  • 1 tbsp soya sauce

  • 2 tbsp oil

  • 1 tbsp soya sauce

  • 2 tbsp tomato sauce

  • 1 tsp lemon juice

  • 2 tsp or as required salt

  • 2 tbsp coriander leaves


  • 01

    Wash poha with water. Put it in the water for about ten seconds and remove it immediately, so that it will soften.

  • 02

    Transfer it to the sieve for some time to remove access water. Boil sweet corn and finely chopped carrots in water.

  • 03

    Put finely chopped ginger and garlic in oil, add green chilli. Add finely chopped cabbage to it. Mix carrots, yellow bell peppers and sweet corn to it.

  • 04

    Add salt. We need to Keep the vegetables crispy, so we will saute it for few seconds. Add the tomato sauce and the soya sauce to it and mix well.

  • 05

    Add black pepper powder and lemon juice to it. Garnish with chopped coriander leaves and spring onion green.

  • 06

    Enjoy poha loaded with vegetables. This taste good even if served after some time.



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