Sattu Ka Paratha

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Sattu Ka Paratha

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1 cup wheat flour


  • 1/2 cup sattu


  • 1 tsp mustard oil


  • 2 tbsp desi ghee


  • 1 tsp mango pickle


  • 1/4 tsp salt


  • 1/8 tsp red chilli powder

Directions

  • Make a soft dough with wheat flour.
  • In a bowl ads sattu and all the ingredientes and mix well.
  • Now take out a ball and roll it out.
  • Add 1 tbsp stuffing and cover it.
  • Roll it out and place on hot tawa.
  • Roast it golden brown from both side.
  • Serve it with butter.