Shimlamirch, pyaj, harimirch ko maheen kaat len.. cheese ko grate kar len. namak, chaatmasala, milayen.. cheese me namak hota hi isliye namak kum dalen
Atta me 2 pinch namak aur 1 tbsp tel dal kr dough tyaar kren aur 10 mint k rest den
Ata se loi le kar roti jaisi patli bel len.. adhe bhaag me stuff ka mishran rakh kr roti ko gujiha ki tarah fold kr den..
Tawa garam kren aur pratha ko sabhi oor se sek len
