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Dibba roti recipe

Dibba roti recipe

Cooking Time

Preparation Time : 6

Cook Time : 20

Total Time : 26


Serves 4

  • 1 cup idli rice

  • 1/2 cup urad dal

  • 1 medium size onion finely chopped

  • 1 green chilli chopped

  • 1 tsp cumin seeds

  • to taste Salt

  • 1 tsp coriander powder

  • 2-3 tbsp fresh chopped coriander leaves

  • As needed Oil for preparing dibba roti


  • 01

    Wash and soak urad dal and rice separately for 6 hrs or over night.

  • 02

    Using strainer drain all the water from rice and urad dal.

  • 03

    Add drained rice to mixer jar,add little water and grind into coarse batter.

  • 04

    Remove rice batter into a big bowl and set aside.

  • 05

    In same mixer jar add drained urad dal and grind into smooth paste using little water.

  • 06

    Transfer urad dal batter in a bowl of rice batter.

  • 07

    Add salt to taste and mix batter well.

  • 08

    Now add 1tsp cumin seeds,1 medium chopped onion,1chopped green chilli,1 tsp coriander powder and 2-3 tbsp chopped coriander leaves to batter.

  • 09

    Mix all the ingredients well in batter.

  • 10

    Heat 1 tbsp oil on high heat in a deep pan,spread the oil in the pan.

  • 11

    Lower the heat add 2-3 large laddle of batter in a pan.

  • 12

    Gently spread and even out the batter from the top with the back of the laddle.

  • 13

    Cover the pan and cook on low flame,until the base is crispy and golden.

  • 14

    When you see the edges are cooked,turn over the dibba roti carefully with spatula and cook again for few minutes.

  • 15

    Transfer the cooked roti in a plate.Same way prepare dibba roti with remaining batter.

  • 16

    Slice the dibba roti and serve with any chutney or pickle.



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