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Daal Cheela

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Daal Cheela

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 30 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 4
  • 2 cups dehusked green gram pulses
  • 1 onion
  • 2 green chillies
  • 1 inch ginger
  • 2 tbsp green coriander leaves
  • 1.5 tsp salt
  • 1 tsp red chilli powder
  • 1/2 tsp cumin seeds
  • 2 tbsp oil

Directions

  • Wash and soak pulses for 2 hours
  • Grinded along with ginger and green chillies to make a smooth batter
  • Add chopped onion and green coriander leaves
  • Add salt,chilli powder and cumin seeds
  • Mix well
  • Grease the pan or tava
  • Spread a laddle full of batter and cook from both sides till golden and crispy
  • Serve hot with chutneys
Neeru Goyal

Neeru Goyal

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#Tags

Vegan