Idli; Wash peel and finely grate carrots.
In a big bowl add semolina, salt and ground oats
Add carrots to the mixture along with beaten thick part of curd.
After sometime add the watery part of curd and mix the batter. It should not be too loose or too thick. Just pouring consistency.
In a tadka pan add oil, heat and add mustard seeds. Add this to the bowl.
Mix together and leave aside for 20-25 minutes.
After 25 minutes divide batter into 3 parts. Take one part and add 1/4 teaspoon of eno and mix.
Add water in the Idli pan and heat to prepare steam.
Grease the Idli trays with a drop of oil. Immediately pour 2 tablespoons of batter in each cavity in the plates. Place the trays inside the pan.
Cover the idli pan and cook for 12-15 minutes on medium flame. Remove trays, let them cool for some time. Using a sharp spoon scoop out the Idlis.
Chutney; Wash and add all the chopped chillies, coconut, coriander, dal, dry mango pieces, salt and mint leaves into a mixer and blend to smooth paste
Prepare tadka and add to the chutney. Pack this tasty and healthy meals in your kids lunchbox.
