Take a bowl add gram flour , add salt , garam masala, green chili , coriander powder, curd and ajwain.
Mix well all the ingredients.
Add water and make a batter for pakoda
Cut bread slice in to 2 parts
Heat oil in a pan.
Add fruit salt in to batter and mix.
Deep bread in to better and put in to hot oil.
Fry till golden fry.
Serve hot with tea.
