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Preparation Time : 900
Cook Time : 15
Total Time : 915
3 cup rice
1 cup udad daal
1 cup raagi flour
1/4 tsp soda bi carb
2 tsp salt
Wash udad daal and rice with water properly and soak them in water separately for at least 8 hours or over night.
Grind them using mixer jar to a smooth paste. Combine it well.
Now leave it for fermentation for again 6-8 hrs.
After it gets fermented, add raagi flour and mix it properly.
Add salt, soda bi carb and mix properly. Pour the batter in idli tray and steam it for 10-15 minutes.
Unmould it. It's read to serve. Serve it with coconut chutney.
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