Raagi Idli

Wash udad daal and rice with water properly and soak them in water separately for at least 8 hours or over night.

Grind them using mixer jar to a smooth paste. Combine it well.

Now leave it for fermentation for again 6-8 hrs.

After it gets fermented, add raagi flour and mix it properly.

Add salt, soda bi carb and mix properly. Pour the batter in idli tray and steam it for 10-15 minutes.

Unmould it. It's read to serve. Serve it with coconut chutney.