Raagi Idli

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Raagi Idli


Cooking Time

Preparation Time :15 Hr 0 Min

Cook Time : 15 Min

Total Time : 15 Hr 15 Min


Serves : 2
  • 3 cup rice

  • 1 cup udad daal

  • 1 cup raagi flour

  • 1/4 tsp soda bi carb

  • 2 tsp salt


  • Wash udad daal and rice with water properly and soak them in water separately for at least 8 hours or over night.
  • Grind them using mixer jar to a smooth paste. Combine it well.
  • Now leave it for fermentation for again 6-8 hrs.
  • After it gets fermented, add raagi flour and mix it properly.
  • Add salt, soda bi carb and mix properly. Pour the batter in idli tray and steam it for 10-15 minutes.
  • Unmould it. It's read to serve. Serve it with coconut chutney.