Nenthrapazham kozhukatta

Copy Icon
Twitter Icon
Nenthrapazham kozhukatta

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • Nenthrapazham 5big


  • Roasted rice flour 5 tbsp


  • Coconut shredded 1cup


  • Jaggery grated 1/4cup


  • Salt 1pinch


  • 1n haf tbsp ghee

Directions

  • Steam banana .
  • After cooling remove skin n black string from it.
  • Smash it wella
  • To this add rice flour
  • Add salt
  • Make a soft dough
  • Keep aside
  • Take a pan add 1n haf tbsp ghee to this add coconut grated jaggery n cardomom powder mix well.
  • Now filling is ready switch of the flame
  • Take a small ball size dough add filling and nale it ball .
  • Do for remaining dough also