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Corn Muffin Dhokla With Green Soup

Corn Muffin Dhokla With Green Soup

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 2

  • 1 cup sweet corns

  • 1 cup semolina

  • 1cup curd

  • 1tsp baking soda

  • 1tsp salt

  • 2tsp ginger green chilli paste

  • 1tsp turmeric powder

  • 1tsp red pepper powder

  • 3 tsp oil

  • 8 to 10 curry leaves

  • 1/2tsp mustard seeds

  • 2 tsp sugar

  • 2tsp lemon juice

  • For soup 200 gram bottle guard

  • 1 cup amaranth leaves

  • 8 to 10 mint leaves

  • 1tsp ginger green chilli paste

  • 1tsp salt for soup

  • 1tsp black pepper powder

  • 1tsp lime juice

Directions

  • 01

    Grinded corn kernels coarsely

  • 02

    Add semolina and curd in it

  • 03

    Add some water if needed to make a smooth thick batter

  • 04

    Add ginger green chilli paste

  • 05

    Add salt , pepper powder,sugar,lemon juice and turmeric powder and mix well

  • 06

    Add baking soda

  • 07

    Grease the muffin moulds and pour the batter in them

  • 08

    Now steam in steamer or may bake in oven at 180 degree for 15 minutes

  • 09

    After 15 minutes muffins are steamed or baked and ready

  • 10

    Pour tadka by heating oil and adding mustard seeds and curry leaves

  • 11

    When muffins are cooming meanwhile make soup

  • 12

    Boil amaranth leaves and bottleguard for 5 minutes

  • 13

    Grind when cool down along with mint leaves

  • 14

    Now heat 1tsp oil in a pan

  • 15

    Add ginger green chilli paste to fry

  • 16

    Add grinded veggies and 1cup water

  • 17

    Add salt and pepper powder

  • 18

    Take a boil and turn off the flame

  • 19

    Add lime juice and serve hot

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