Almond flour pancakes

Almond flour pancakes

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 1 cup almond flour

  • 2 eggs

  • 2 tbsp honey

  • 1/4 cup milk/water

  • 1 tsp baking powder

  • 1 tsp vanilla extract

  • 1/4 tsp salt

Directions

  • 01

    In a big bowl add almond flour,baking powder,salt,mix well and keep aside.

  • 02

    In another bowl add egg,milk,vanilla extract, honey and whisk until well combined.

  • 03

    Add wet ingredients to dry ingredients and whisk well to form a smooth and lump free batter.

  • 04

    Heat a non-stick pan over medium heat,grease it with little oil.

  • 05

    Pour 1/4 cup of batter in a center of pan and with help of laddle spread the batter out into a round pancake shape, about 1/4 to 1/2-inch thick.

  • 06

    Cook pancake over low medium heat for 2-3 minutes,until bubbles appear on top and the edges are well cooked.

  • 07

    Flip pancake and cook otherside for 2-3 minutes,until golden brown.

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