In a big bowl add almond flour,baking powder,salt,mix well and keep aside.
In another bowl add egg,milk,vanilla extract, honey and whisk until well combined.
Add wet ingredients to dry ingredients and whisk well to form a smooth and lump free batter.
Heat a non-stick pan over medium heat,grease it with little oil.
Pour 1/4 cup of batter in a center of pan and with help of laddle spread the batter out into a round pancake shape, about 1/4 to 1/2-inch thick.
Cook pancake over low medium heat for 2-3 minutes,until bubbles appear on top and the edges are well cooked.
Flip pancake and cook otherside for 2-3 minutes,until golden brown.
