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Sambar Oats Porridge

Sambar Oats Porridge

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • 1 cup oats

  • 1/2 cup boiled tuvar dal (pigeon pea lentil)

  • 1 drumstick, cut into 2

  • 1 small carrot, cut lengthwise

  • 4-5 beans, cut into 2

  • 2 tbsp. oil

  • 1/2 tsp. mustard seeds

  • 1/2 tsp. cumin seeds

  • 1/4 tsp. asafoetida

  • 1 sprig curry leaves

  • 1 onion, chopped

  • 1 tsp. ginger, grated

  • 1-2 green chilies, chopped

  • 1/2 tsp. pepper powder

  • 1 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1/2 tsp. sugar

  • 2 tbsp. sambar powder

  • 1 tsp. tamarind paste mixed with 1/2 cup water

  • 8-10 roasted cashew nuts

  • 1 tsp. ghee

  • 1 tsp. coriander leaves to garnish

Directions

  • 01

    Boil the veggies in 1 cup water for one whistle. Keep aside. Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add the asafoetida, curry leaves, onion, ginger and green chilies.

  • 02

    Stir fry till light brown and then add the oats. Saute for 1-2 minutes on a medium flame. Add 2 cups water and simmer till it is cooked and slightly thick.

  • 03

    Now add the boiled tuvar dal, boiled veggies, salt, turmeric powder, sugar, sambar powder, pepper powder, cashew nuts tamarind water and required quantity of water to have a porridge like consistency.

  • 04

    Combine everything well and simmer on a medium flame for 2-3 minutes. Switch off the flame and drizzle some ghee. Garnish with coriander leaves and serve along with papadums, curd chilies and pickle.

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