2 tbsp. grated coconut, sev, coriander leaves & fresh red chilies to garnish
Directions
In a bowl, mix together all the above mentioned ingredients (except oil and garnishes).
Heat oil in a pan and pour the contents. Spread it evenly around the pan. Cover and cook on a low flame till it is done on one side.
Gently flip it over and cook the other side too till done. Transfer to a serving plate and serve, garnished with coriander leaves, sev chilies and fresh grated coconut.